Phytonutrients & Their Health Benefits

Phytonutrients are naturally occurring compounds found in plants that have health-promoting properties. They are not essential for human survival, but they can have beneficial effects on overall health and well-being. Examples of phytonutrients include carotenoids in carrots and tomatoes, flavonoids in berries and grapes, and isoflavones in soybeans. Eating a diet rich in fruits, vegetables, whole grains, and legumes, which are all sources of phytonutrients, can help to reduce the risk of chronic diseases such as heart disease, cancer, and diabetes, and also improve overall health. They also help to boost immunity, reduce inflammation and improve gut health.

Phytonutrients are a diverse group of naturally occurring compounds found in plants that have health-promoting properties. They are not essential for human survival, but they can have beneficial effects on overall health and well-being. Some of the most well-known phytonutrients include carotenoids, flavonoids, and isoflavones.

Carotenoids are pigments found in a wide variety of fruits and vegetables, such as carrots, tomatoes, and sweet potatoes. They are known for their antioxidant properties and have been linked to a reduced risk of heart disease and certain types of cancer. Some of the best sources of carotenoids include spinach, kale, and collard greens.

Flavonoids are another group of phytonutrients found in a wide variety of fruits, vegetables, and beverages, such as berries, grapes, and tea. They also have antioxidant properties and have been linked to a reduced risk of heart disease and certain types of cancer. Some of the best sources of flavonoids include blueberries, blackberries, and cranberries.

Isoflavones are a type of phytonutrient found primarily in soybeans. They have been shown to have a number of health benefits, including reducing the risk of breast cancer and improving menopausal symptoms.

Phytonutrient Chemicals & Their Health Benefits

Phytonutrient Chemicals

Flavonoids

  • Found in colorful fruits and vegetables
  • Help reduce inflammation and lower risk of chronic diseases

Carotenoids

  • Found in dark leafy greens, carrots, and tomatoes
  • Improve eye health and boost the immune system

Polyphenols

  • Found in nuts, berries, and tea
  • Reduce the risk of heart disease and promote healthy aging

Sulfur compounds

  • Found in onions and garlic
  • Support liver function and protect against cancer

Health Benefits

Boost Immunity

  • Phytochemicals can help increase the body’s natural defense against infections and diseases

Reduce Inflammation

  • Phytochemicals can help reduce inflammation in the body, which is linked to chronic diseases such as arthritis and diabetes

Improve Heart Health

  • Phytochemicals can help lower cholesterol levels and reduce the risk of heart disease and stroke

Prevent Cancer

  • Phytochemicals can help protect against cancer by preventing damage to DNA and reducing the growth of cancer cells

Improve Brain Health

  • Phytochemicals can help protect against age-related cognitive decline and improve brain function

Promote Healthy Aging

  • Phytochemicals can help protect against age-related diseases and promote healthy aging

Enhance Athletic Performance

  • Phytochemicals can help improve muscle function, endurance, and recovery time in athletes

Support Digestive Health

  • Phytochemicals can help improve gut health and reduce the risk of digestive disorders such as irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD)

In addition to these well-known phytonutrients, there are many others that have been studied for their potential health benefits. Some of these include:

  1. Allium compounds found in garlic, onions, and leeks, which have been linked to a reduced risk of heart disease and certain types of cancer.
  2. Indoles and isothiocyanates found in cruciferous vegetables, such as broccoli, cauliflower, and cabbage, which have been linked to a reduced risk of certain types of cancer.
  3. Lignans found in flaxseeds, sesame seeds, and whole grains, which have been linked to a reduced risk of breast cancer.
  4. Proanthocyanins found in cocoa, grapes, and red wine, which have been linked to a reduced risk of heart disease.
  5. Saponins found in legumes, such as chickpeas, lentils, and black beans, which have been linked to a reduced risk of certain types of cancer.

It is important to note that phytonutrients work in synergy with other chemical nutrients in the plants, and that the benefits are greater when consuming a diet rich in a variety of fruits, vegetables, whole grains, and legumes, than consuming a supplement.

Here is a list of key phyto nutrient loaded foods.

Acerola Cherry: Acerola Cherry is a fruit that is rich in vitamin C, and it is also a good source of phytonutrients such as carotenoids and anthocyanins. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and diabetes.

Alfalfa Grass and Alfalfa Leaf: Alfalfa Grass and Alfalfa Leaf are both good sources of phytonutrients such as flavonoids and coumarins. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and osteoporosis.

Amla: Amla is a fruit that is rich in vitamin C and is also a good source of phytonutrients such as flavonoids and tannins. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and diabetes.

Apple: Apples are a good source of phytonutrients such as flavonoids and phenolic acids. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and diabetes.

Ashwagandha Root: Ashwagandha Root is an herb that is a good source of phytonutrients such as withanolides and alkaloids. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and Alzheimer’s disease.

Astragalus Root: Astragalus Root is an herb that is a good source of phytonutrients such as polysaccharides and saponins. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and diabetes.

Baobab: Baobab is a fruit that is a good source of phytonutrients such as flavonoids and tannins. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and diabetes.

Barley Grass: Barley Grass is a good source of phytonutrients such as chlorophyll and flavonoids. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and diabetes.

Beet Root: Beet Root is a good source of phytonutrients such as betalains and flavonoids. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and inflammation.

Black Beans: Black Beans are a good source of phytonutrients such as flavonoids and anthocyanins. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and diabetes.

Blackberries: Blackberries are a good source of phytonutrients such as flavonoids and anthocyanins. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and inflammation.

Blueberries: Blueberries are a good source of phytonutrients such as flavonoids and anthocyanins. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and cognitive decline.

Broccoli: Broccoli is a good source of phytonutrients such as glucosinolates and flavonoids. These compounds have been linked to a reduced risk of chronic diseases such as cancer, heart disease, and inflammation.

Cabbage: Cabbage is a good source of phytonutrients such as glucosinolates and flavonoids. These compounds have been linked to a reduced risk of chronic diseases such as cancer, heart disease, and inflammation.

Carrots: Carrots are a good source of phytonutrients such as carotenoids and phenolic acids. These compounds have been linked to a reduced risk of chronic diseases such as cancer, heart disease, and cognitive decline.

Cashew Nut Milk: Cashew Nut Milk is a good source of phytonutrients such as flavonoids and tannins. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and diabetes.

Cauliflower: Cauliflower is a good source of phytonutrients such as glycosylates and flavonoids. These compounds have been linked to a reduced risk of chronic diseases such as cancer, heart disease, and inflammation.

Chaga Mushroom Extract: Chaga Mushroom Extract is a good source of phytonutrients such as polysaccharides and triterpenes. These compounds have been linked to a reduced risk of chronic diseases such as cancer, heart disease, and inflammation.

Chickpeas: Chickpeas are a good source of phytonutrients such as flavonoids and saponins. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and diabetes.

Chlorella: Chlorella is a good source of phytonutrients such as chlorophyll and carotenoids. These compounds have been linked to a reduced risk of chronic diseases such as cancer, heart disease, and inflammation.

Cinnamon: Cinnamon is a good source of phytonutrients such as cinnamaldehyde and flavonoids. These compounds have been linked to a reduced risk of chronic diseases such as diabetes, heart disease, and inflammation.

Cocoa: Cocoa is a good source of phytonutrients such as flavonoids and polyphenols. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and cognitive decline.

Coconut Milk: Coconut Milk is a good source of phytonutrients such as lauric acid and medium-chain triglycerides. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, diabetes, and obesity.

Cordyceps Mushroom: Cordyceps Mushroom is a good source of phytonutrients such as polysaccharides and adenosine. These compounds have been linked to a reduced risk of chronic diseases such as cancer, heart disease, and inflammation.

Cranberries: Cranberries are a good source of phytonutrients such as flavonoids and proanthocyanidins. These compounds have been linked to a reduced risk of chronic diseases such as urinary tract infections, heart disease, and cancer.

Dulse: Dulse is a good source of phytonutrients such as iodine and polyphenols. These compounds have been linked to a reduced risk of chronic diseases such as thyroid dysfunction, heart disease, and inflammation.

Erythritol: Erythritol is a sugar alcohol that is a good source of phytonutrients such as antioxidants. These compounds have been linked to a reduced risk of chronic diseases such as diabetes, heart disease, and inflammation.

Flaxseeds: Flaxseeds are a good source of phytonutrients such as lignans and alpha-linolenic acid. These compounds have been linked to a reduced risk of chronic diseases such as breast cancer, heart disease, and inflammation.

Freeze-Dried Acai: Freeze-Dried Acai is a fruit that is a good source of phytonutrients such as anthocyanins and polyphenols. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and cognitive decline.

Garlic: Garlic is a good source of phytonutrients such as allicin and flavonoids. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and inflammation.

Ginger Root: Ginger Root is a good source of phytonutrients such as gingerol and shogaol. These compounds have been linked to a reduced risk of chronic diseases such as nausea, inflammation, and diabetes.

Goji Berry: Goji Berry is a fruit that is a good source of phytonutrients such as carotenoids and polysaccharides. These compounds have been linked to a reduced risk of chronic diseases such as cancer, heart disease, and cognitive decline.

Grapes: Grapes are a good source of phytonutrients such as resveratrol and flavonoids. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and cognitive decline.

Kale: Kale is a good source of phytonutrients such as glucosinolates and carotenoids. These compounds have been linked to a reduced risk of chronic diseases such as cancer, heart disease, and inflammation.

Kelp: Kelp is a good source of phytonutrients such as iodine and fucoidan. These compounds have been linked to a reduced risk of chronic diseases such as thyroid dysfunction, cancer, and inflammation.

Leeks: Leeks are a good source of phytonutrients such as flavonoids and sulfur compounds. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and inflammation.

Legumes: Legumes are a good source of phytonutrients such as flavonoids and saponins. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and diabetes.

Lentils: Lentils are a good source of phytonutrients such as flavonoids and saponins. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and diabetes.

Lion’s Mane Mushroom Extract: Lion’s Mane Mushroom Extract is a good source of phytonutrients such as polysaccharides and hericenones. These compounds have been linked to a reduced risk of chronic diseases such as cognitive decline, anxiety, and depression.

Maca Root: Maca Root is an herb that is a good source of phytonutrients such as macamides and alkaloids. These compounds have been linked to a reduced risk of chronic diseases such as osteoporosis, depression, and anxiety.

Maltodextrin: Maltodextrin is a carbohydrate that is a good source of phytonutrients such as antioxidants. These compounds have been linked to a reduced risk of chronic diseases such as diabetes, heart disease, and inflammation.

Mangosteen Fruit: Mangosteen Fruit is a fruit that is a good source of phytonutrients such as xanthones and flavonoids. These compounds have been linked to a reduced risk of chronic diseases such as cancer, heart disease, and inflammation.

Moringa Leaf: Moringa Leaf is an herb that is a good source of phytonutrients such as flavonoids and saponins. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and diabetes.

Noni Fruit: Noni Fruit is a fruit that is a good source of phytonutrients such as iridoids and polysaccharides. These compounds have been linked to a reduced risk of chronic diseases such as cancer, heart disease, and inflammation.

Onions: Onions are a good source of phytonutrients such as flavonoids and sulfur compounds. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and inflammation.

Orange Juice: Orange Juice is a good source of phytonutrients such as carotenoids and flavonoids. These compounds have been linked to a reduced risk of risk of chronic diseases such as heart disease, cancer, and cognitive decline.

Papaya: Papaya is a fruit that is a good source of phytonutrients such as carotenoids and flavonoids. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and inflammation.

Pea: Pea is a legume that is a good source of phytonutrients such as flavonoids and saponins. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and diabetes.

Pomegranate: Pomegranate is a fruit that is a good source of phytonutrients such as ellagitannins and flavonoids. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and inflammation.

Pumpkin: Pumpkin is a vegetable that is a good source of phytonutrients such as carotenoids and flavonoids. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and cognitive decline.

Red Reishi Extract Mushroom: Red Reishi Extract Mushroom is a mushroom that is a good source of phytonutrients such as polysaccharides and triterpenes. These compounds have been linked to a reduced risk of chronic diseases such as cancer, heart disease, and inflammation.

Sea Buckthorn: Sea Buckthorn is a fruit that is a good source of phytonutrients such as carotenoids and flavonoids. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and cognitive decline.

Sea Buckthorn Fruit Juice: Sea Buckthorn Fruit Juice is a juice that is a good source of phytonutrients such as carotenoids and flavonoids. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and cognitive decline.

Sesame Seeds: Sesame Seeds are a good source of phytonutrients such as lignans and phytosterols. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and inflammation.

Shiitake Mushroom: Shiitake Mushroom is a mushroom that is a good source of phytonutrients such as polysaccharides and ergothioneine. These compounds have been linked to a reduced risk of chronic diseases such as cancer, heart disease, and inflammation.

Soybeans: Soybeans are a legume that is a good source of phytonutrients such as isoflavones and saponins. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and diabetes.

Spinach: Spinach is a vegetable that is a good source of phytonutrients such as carotenoids and flavonoids. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and cognitive decline.

Spirulina: Spirulina is a blue-green algae that is a good source of phytonutrients such as chlorophyll and phycocyanin. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and inflammation.

Stevia Extract: Stevia Extract is a natural sweetener that is a good source of phytonutrients such as stevioside and rebaudioside. These compounds have been linked to a reduced risk of chronic diseases such as diabetes, heart disease, and inflammation.

Sweet Potatoes: Sweet Potatoes are a vegetable that is a good source of phytonutrients such as carotenoids and flavonoids. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and cognitive decline.

Tomato: Tomato is a fruit that is a good source of phytonutrients such as lycopene and flavonoids. These compounds have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and cognitive decline.

Turmeric Root: Turmeric Root is a spice that is a good source of phytonutrients such as curcuminoids and terpenoids. These compounds have been linked to a reduced risk of chronic diseases such as inflammation, cancer, and cognitive decline.

Wheatgrass: Wheatgrass is a grass that is a good source of phytonutrients such as chlorophyll and flavonoids. These compounds have been linked to a reduced risk of chronic diseases such as inflammation, cancer, and cognitive decline.

Overall, including a variety of plant-based foods in your diet can provide a wide range of phytonutrients that can promote overall health and reduce the risk of chronic diseases. While it is important to consume a balanced and varied diet to ensure adequate intake of all essential nutrients, incorporating phytonutrient-rich foods can provide additional health benefits.